Lunch menu

All our dishes are made daily in our kitchen, using fresh and seasonal products made on request by our chefs Angela and Michela Our own interpretation of this classic Provençal salad: fresh tuna steak on a bed of potatoes, capers, green beans, red onions, topped with poached egg and wholegrain mustard dressing Pumpkin and almond ravioli, served with a butter, radicchio and sage sauce Thinly sliced salted beef served with shavings of parmigiano, rocket and balsamic dressing Beef and pork meatballs, served with a rich tomato sauce, green leaves and slices of baguette Arancino Our signaturealls, served with green leaves: Al Pomodoro Secco (v) - filling of mozzarella fior di latte and sundry tomatoes Carne e Funghi - filling of pork and beef ragù, mushrooms Homemade soup - served with slices of baguette or focaccia Epinards et fromage de chèvre (v) - spinach and goat cheese Saumon - smoked salmon, chives and crème fraiche Baked aubergine millefeuille, with mozzarella, grated parmiggiano, tomato and basil sauce Fresh lasagna pasta filled with layers of homemade beef and pork ragù, béchamel and tomato sauce SUPPLEMENT SIDE SALAD (ONE CHOICE): £1.85 PLATTERS – PERFECT TO SHARE OR AS A MAIN Selection of 3 artisan Italian and French cheeses, served with bread, honey and homemade chutney Selection of 3 Italian and French cured meats, served with bread, mixed mushrooms and mini gherkins A combination of the above (2 cheeses and 2 cured meats) SALADS & SANDWICHES FROM THE DELI COUNTER Small salad - Mix and match 2 salads of your choice Large salad - Mix and match up to 4 salads of your choice Daily prepared with our artisan Italian and French cured meats and cheeses, served with green leaves Forestière - baguette, saucisson rosette, brie, wild mushrooms Parisienne - baguette, French cooked ham, emmenthal, Dijon mayonnaise Mortadella - baguette, mortadella, black olive paté, artichokes Focaccina (v) - foccacina, mozzarella, olive paté, sundry tomatoes, rocket Baked baguette, filled with Dijon mustard and crème fraiche - Meaty (ham & cheese) or Veggie (mixed vegetables & cheese) San Benedetto water 0,75L (still or sparkling) San Benedetto water 0,50L (still or sparkling) Classic sodas (0.33L) – Coke, Diet Coke, Orangina, French Lemonade Fruit juices Bevidea (Green Apple, Pear or Pineapple) “Le Merlettaie” Offida Pecorino DOCG “Terre di Giumara” Grecanico Sicilia IGP Pinot Blanc « Reserve Particuliere » AOC « Cru Frangy » Roussette de Savoie AOC « Cuvee Pif » Cabernet Franc-Cottouraine « Saint-Cirice » Syrah-Grenache VDP du Gard Rosé Wine Colline Teatine IGT Montepulciano Bottle of Wine? Ask for our full Drink Menu! Lager 5.5% alc. - Parisian beer created in the late 1870s Peroni Nastro Azzurro For our award winning coffees, we proudly use Miscela d’Oro coffee, roasted in Sicily by the Urbano family Our coffees are served the Italian way, with a single shot. If you like your coffee a bit stronger, just ask for an extra shot for £ 0.30 Go caffeine free, drink “Caffè d’orzo” Orzo coffee is a healthy and delicious Italian alternative to coffee; it is 100% naturally caffeine-free and is made solely from organic Italian ground roasted barley – Can be used as an alternative to coffee in any of the above Teas and Herbal infusions from Parisian boutique L’Autre Thé Breakfast tea - a blend of Assam and Ceylon black teas Earl Grey tea - Chinese earl grey, flavoured with Sicilian bergamot Darjeeling tea - from the organic Chamong plantation in India Jardin de Provence - Yunnan green tea sprinkled with lavender flowers from Provence Mandarine - organic white tea Pai Mu Tan with natural mandarin flavours Tisane Digestion – blend of mint, rosehip, liquorice skin and marigold blooms Chocolat chaud (“French style”) - milky and delicate Cioccolata calda (“Italian style”) - rich and thick. Irresistible.

Source: http://www.lagourmandina.co.uk/wp-content/uploads/2014/01/Menu-Lunch_EI_Winter2014.pdf