“Carte” of Coffee Our classic mixes Maya: Mixing original, composed of Grands Crus Central and South America. Subtle fragrance, full taste, excellent body, acid and aromatic cup.
Thousand Hills: Reminiscent of the years in Africa, this mixture is composed of the greatest coffee of the region of the Great Lakes. Mix all the finesse, marked acidity.
Three Continents: Precise Assembly of 3 of the greatest harvested in the 3 continents producers of coffee, the entire row of the Ecuador in your cup! Mix fruity, full-bodied, a hint of acidity.
Dessert: Classic blend soft and perfumed, neutral. Moka: Full-bodied and very fragrant,the ideal to finish a meal.
Royal: Mix flavored, soft, balanced and half soft. Perfect to start a good day or to accompany your coffee time !
Regal: Strong blend, lots of body.
Selection: Mix soft, fragrant and mellow.
Special: Slightly full-bodied coffee.
Restaurant: Mixture to taste at all hours of the day, composed of Arabica 100% original. Softness, taste, flavour to the “rendez-vous”; a top of range.
Espresso: Mix the better qualities of the Arabica Central - America within the blend. Full-bodied, acidulous and aromatic; Espresso par Excellence!
Fuego: Blend espresso type Italian, very full-bodied, more pronounced roasting.
Decaffeinated: Mixture of Santos Fancy and Central - America, half soft and quite fragrant. This variety of Arabica whose caffeine already is original less than that of Robusta, suffered a décaféinisation procedure. This technique will give you a cup of coffee with the taste and the aroma equalled complete coffees while ensuring a good night's sleep. Our Grands Crus New: Caffeine content Peru organic Bio Be 02 Fairtrade Rain Forest : 17th world producer 1.30%
Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874
Washed Arabica, good acidity, good body, Soft Cup, raw blue-green, beautiful bean. These Arabica can be higher than the very good Central America, classic from the point of view aspect and Cup. Republic Dominican Arabica Barahona : 25th world producer 1.37% Very beautiful and good coffee, sweet taste, with great acidity and aroma
Rwanda Arabica Kigoma Mountain Coffee: 26th world producer 1.35 % Arabica produced in the land of the thousand hills, beautiful small beans, quite acidity. Santos Fancy (Brazil): 1er world producer r 1.15 % Brazilian coffee, and also the name of the port of export of the important center of Sao Paulo coffee. This coffee is characterized by a sweet, mellow taste.
Colombia Supremo: 2th world producer 1.37 % Coffee taste, "sweet", aromatic, lightweight body. Its production is very careful.
Java (Indonesia): 3th world producer 1.20 % Heavy and overly strong coffee for lovers of strong coffee.
Guatemala Antigua: 6th world producer 1.32 % This coffee grown on the shelf and volcanic ridges around Antigua, is characterized by complete, full-bodied taste, and acid and aromatic cup.
Ethiopia Sidamo Yrga head: 7th world producer 1.5 % Small to medium coffee bean, washed, scented, sensitive and remarkable, sweet flavour, step too acid and balanced, medium body.
Mysore planting has (India): 8th world producer 0.93% to 1.12 % Coffee neutral and soft; It is not widespread because of lower exports of the India to the common market.
Costa Rica Tarrazu: 9th world producer 1.22% to 1.45 % One of the best coffees in the world to warm and sweet, perfume with a fairly complete and rich taste, slightly acidulated rather full-bodied and long in the mouth. The "Costa Rica" can be elevated to the rank of actual "grands crus".
Honduras High Grown: 13th world producer 1.32 % This coffee is very spread in recent years and is beginning to be assessed at its fair value; beautiful coffee and low acid Cup.
Kenya AA: 18th world producer 1.36 % This very fine coffee, full-bodied, with typical perfume, has a taste very acidic and fruity. The Kenya has developed the most sophisticated methods in the world with respect to the production, processing, and marketing for coffee.
Papua New Guinea Sigri A : 19th producer world 1.30 % This arabica characteristics are classified between the Kenya AA and Ethiopia washed. Arabica perfumed and acidic, balanced with body.
Maragogype (Nicaragua): 27th world producer 1.27 % Variety of Arabica large and broad beans, it is soft and very fine.
Tanzania + AA: 24th world producer 1.42 % Almost as acid as the Kenya, good in acidity, taste has excellent fragrance, body.
Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874
Blue Mountain (Jamaica): 47th world producer 1.24 % This exceptional coffee both by its rarity and richness in flavour, making its international reputation, is exclusively harvested in altitude, which gives it its qualities of creaminess. A must!
Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874
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Colorado Mesa University Outdoor Program Brazil Gear List Use this to do a last minute Check! MARK YOUR INITIALS ON ALL BELONGINGS. This really helps when doing laundry. EQUIPMENT ___ Internal frame Backpack big enough to hold all your gear. ___ Duffel bag for leaving extra gear in hotels and to cover you main pack. ___ Smaller, lightweight day pack or fanny pack. (may be part of yo
“Carte” of Coffee 
Washed Arabica, good acidity, good body, Soft Cup, raw blue-green, beautiful bean. These Arabica can be 
Blue Mountain (Jamaica): 47th world producer 1.24 %