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Crystalform

Preferred Meal Systems, Inc.
Product Specification Sheet
KICKIN CHICKEN
No Value-Indicates no information available PREFERRED MEAL SYSTEMS, INC.
BERKELEY, IL 60163
COOK AND SERVE
SPICY CHICKEN BREAST FILET WITH RIB MEAT
INGREDIENTS: BREADED FULLY COOKED FILET SHAPED PATTY "SPICY" CHICKEN BREAST FILET WITH RIB MEAT (chicken
breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous
sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine
mononitrate, riboflavin), water, seasoning: salt, sugar, hydrolyzed corn gluten, modified food starch, wheat gluten, soy protein
concentrate, yeast extract, natural flavors, disodium inosinate and disodium guanylate, canola oil, sodium phosphate, battered
with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food
starch, gum arabic, wheat gluten, egg whites, yellow corn flour, natural flavor, salt, sugar, spices, soybean oil, leavening
(sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), extractives of paprika, corn starch, breaded with:
enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spice, salt,
enriched corn flour (yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spice, soybean oil,
sugar, natural flavor, yeast, partially hydrogenated soybean oil, extractives of paprika, iodized salt, dextrose, caramel color,
calcium propionate, whey (milk), Yellow 5, Yellow 6. Breading is set in vegetable oil).
CONTAINS: EGG, MILK, SOY, WHEAT
30014-CN1
One 3.00 oz unit of Spicy Chicken Breast Filet with Rib Meat provides 2.00 oz equivalent meat/meat alternate CN
CN and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and
statement authorized by the Food and Nutrition Service, USDA 08-12.)
Copy not for documenting CN
160 3.00 OZ UNITS (NET WEIGHT 30.00 LBS)
KEEP FROZEN
INSTITUTIONAL USE ONLY
Preferred Meal Systems, Inc.
Product Specification Sheet
HAMBURGER
Heat 10-15 minutes in a 325 degree F. oven to a minimum of 165 degrees F. as verified No Value-Indicates no information available PREFERRED MEAL SYSTEMS, INC.
BERKELEY, IL 60163
COOK AND SERVE
BEEF AND CHICKEN PATTY
INGREDIENTS:
BROILED BEEF AND CHICKEN PATTY (ground beef (not more than 24% fat), ground
chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium
chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract,
partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate,
disodium guanylate), black pepper, onion powder, garlic powder).
CONTAINS: SOY, WHEAT
HEATING INSTRUCTION: Heat 10-15 minutes in a 325° oven to a minimum of 165°F. as verified by a
food thermometer.
30019-CN1
One 3.20 oz unit of Beef and Chicken Patty provides 3.00 oz equivalent meat/meat alternate for Child Nutrition
CN Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service,
USDA 08-12.)
Copy not for documenting Federal Meal Requirements 160 3.20 OZ UNITS (NET WEIGHT 32.00 LBS)
KEEP FROZEN
INSTITUTIONAL USE ONLY
Preferred Meal Systems, Inc.
Product Specification Sheet
Maple Baked Beans
Cook 29-32 minutes in a 325 degree F. oven to a minimum of 165 degrees F as verified No Value-Indicates no information available COOK AND SERVE
PREFERRED MEAL SYSTEMS, INC.
BERKELEY, IL 60163
SEASONED VEGETARIAN BEANS
INGREDIENTS: Vegetarian beans (beans in tomato sauce) (prepared navy beans, water,
sugar, tomato paste, salt, corn syrup, paprika, vinegar, calcium chloride added to help
prevent matting, natural flavorings, onion powder, garlic powder), brown sugar, food
starch-modified, molasses, yellow mustard (with mustard bran) (mustard seed, mustard
bran, vinegar, salt, spices and turmeric), sugar, salt, onion powder, garlic powder, chili
powder (chili pepper, dehydrated soybean oil, salt, garlic, oregano), caramel color, white
pepper.
CONTAINS: SOY
COOKING INSTRUCTION: Temper under refrigeration at 36 to 40°F for approximately
24 hours before cooking. Cook 29-32 minutes in a preheated 325°F. convection oven
to a minimum of 165°F. as verified by a food thermometer.
M-N15167-PRE1
10 4.99 OZ SERVINGS PER TRAY
KEEP FROZEN
INSTITUTIONAL USE ONLY
4 TRAYS PER CASE (NET WEIGHT 12.48 LBS)
Preferred Meal Systems, Inc.
Product Specification Sheet
Garden Green Peas
Heat 20-23 minutes in a 325 degree F. oven to a minimum of 165 degrees F. as verified No Value-Indicates no information available COOK AND SERVE
PREFERRED MEAL SYSTEMS, INC.
BERKELEY, IL 60163
INGREDIENTS: Peas, water, liquid margarine (soybean oil; water; partially hydrogenated
cottonseed and soya oils, colored with beta carotene; propylene glycol, artificially
flavored; corn oil, vitamin A palmitate).
CONTAINS: SOY
COOKING INSTRUCTION: Temper under refrigeration at 36 to 40°F for approximately 24
hours before cooking. Cook 20-23 minutes in a preheated 325°F. convection oven to a
minimum of 165°F. as verified by a food thermometer.
M-N15194-PRE1
10 3.40 OZ SERVINGS PER TRAY
KEEP FROZEN
INSTITUTIONAL USE ONLY
4 TRAYS PER CASE (NET WEIGHT 8.50 LBS)
Preferred Meal Systems, Inc.
Product Specification Sheet
Refried Beans
Cook 20-25 minuts in a 325 degree F. oven to a minimum of 165 degrees F. as verified No Value-Indicates no information available COOK AND SERVE
PREFERRED MEAL SYSTEMS, INC.
BERKELEY, IL 60163
REFRIED BEANS
INGREDIENTS: REFRIED BEANS (cooked beans, water, less than 2% of: canola oil, salt,
distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor),
CONTAINS: SOY.
COOKING INSTRUCTION: Cook 20-25 minutes in a 325° oven to a minimum of 165°F.
as verified by a food thermometer.
M-N15272-PRE1
KEEP FROZEN
INSTITUTIONAL USE ONLY
40 4.52 OZ UNITS (NET WEIGHT 11.30 LBS)

Source: http://www.maywood89.org/sites/www.maywood89.org/files/assets/Bulk.pdf